Posts Tagged ‘foodie’

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“So how was Israel?”

July 12, 2012

The most frequently asked question!

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Every day is my birthday.

April 6, 2012

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Celebrating New Years (my favorite holiday) is always a let down because there’s a heavy expectation for the day to be perfect. The right party, the right buzz, the right company, the perfect countdown. There’s a similar expectation for other holidays, and the first runner up is birthdays.

If, in my lucid dreaming last night, I somehow died, I will have died happy after a birthday well spent. I spent a normal day surrounded by good people, good food, and good conversation. I spent some time alone at Tmol Shilshom over a milkshake and music editing. I did my regular grocery shopping at Mahane Yehuda. The weather was lovely, too—another warm taste of summer.

I’ve recently been obsessed with the idea that, actually, every day is my birthday. It sounds trite, I think, but it really embodies the feeling of being entitled to do what you want to do with your life and to find joy every day. Now, whether or not that means I can eat chocolate and cake whenever I want is another story, but I digress…

Also, if every day is my birthday, then every day is everyone else’s birthday as well. Food for thought. And speaking of food…

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A huge thank you goes out to my friend and roommate Kyle Georgina Marsh
for preparing a dinner of potato/sweet potato latkes, salad, guacamole, and…

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…this wonderful Vegan Avocado Chocolate birthday cake
with not-so-vegan Avocado Lemon Cream Frosting!

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This Joy the Baker recipe was suggested by The Table Set
on their “Green Beer” podcast! Thank you both for a yummy birthday!

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Thank you to all my friends and family who greeted me online, too.

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Now to eat some of my leftover birthday cake. What’s the upside to having your birthday in Jerusalem with all your friends on vacation or out of the country? I get more of this delicious cake all to myself. If you know about me and my relationship with cake, you’ll also know that I couldn’t ask for anything more.

Happy birthday, indeed!

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Recipe: “We’ve All Split-Pea Soup”

February 6, 2012

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Once upon a time in a kfar far away, there lived a man.
His friends all left to gather firewood or vacation in places near and far.
They all left behind various food items. From these items, this man made a soup.

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Please enjoy this tastefully wistful cousin of Stone Soup.

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Snack Food: Tim Tams

December 11, 2011

Hannah demonstrates how to enjoy Tim Tams, one of our favorite snacks in Israel.

 

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You won’t read this whole post about Tel Aviv.

October 18, 2011

To kick off our Sukkot holiday, I went to Tel Aviv with Elisa, Benny, and Daniel. This trip was definitely more successful than the first one to Tel Aviv! In this post, I write about:

  • hostel accommodations
  • things we did for free
  • food, food, food
  • a dance performance

 

Please, enjoy this classic from The Clash while you read this post.

 

 

The Florentine Hostel

Instead of booking one in advance, we Googled “hostels in Tel Aviv,” used the Google maps function to browse the different hostel websites, and wrote down the three that won the most points in location, cost efficiency, and look. It really is that easy to travel!

 

 

I might remind you that we decided to travel on the first day of Sukkot. Everything—shops, cafes, and all that is touristy—was closed! That said, the first hostel we visited was a bust. It’s a good thing we had three to choose from! The second hostel we visited didn’t look too promising on the outside either. But we rang the bell and were invited up. We found what felt like a rooftop casbah. Welcome to the Florentine Hostel. We paid 60 NIS to sleep there for one night. Yes, yes, we slept outside. It’s funny, the touristy mindset you take on, and what kind of experiences you’ll pay for.

 

 

 

Relaxing (for CHEAP!) in Tel Aviv and Old Jaffa

We went to the beach, just north of Charles Clore Park. A typical beach day. We spent hours there, alternating among sun bathing, walking into the water, and the usual beach acrobatics.

 

 

 

After the beach, we spent the evening walking around Old Jaffa, especially near the Old Jaffa Port to see some street art. The sunset over the Mediterranean was absolutely magical. The photos just don’t do any justice to the scenes.

 

 

 

Food Never Ceases to Amaze Me

Free Meat

Between the beach and Old Jaffa, the families in the park were all barbecuing. As we passed each picnic, the smells got better and better. One family heard our moans of jealousy and offered us some. They were VERY generous…

 

 

קיורטוש / Kurtosh

We found a small cafe where we could sit. A couple of us grabbed some ice coffee and took a table outside. When I looked over to the table next to us and saw what they were eating, I had to go back inside and make another order:  hot coffee and kurtosh.

Kurtosh is a yeast dough in tube form with a caramelized outside, sprinkled with almonds. It comes in halva and chocolate flavors. It’s a novelty pastry, sort of like cupcakes or macarons have become in the United States. It’s fun to share with friends, and absolutely perfect with coffee. We were in ecstasy, until it was gone.

 

 

 

And you know what? The confection was so entirely delicious that we decided to go there again for breakfast. We even took one to go, to enjoy with dinner when we got back to Jerusalem. Yes, they’re THAT good.

 

 

Dr. Shakshuka

In the evening we hit up Dr. Shakshuka, an Old Jaffa must-see (or -eat). Shakshuka is a dish served here and around the Middle East. Poached eggs in a tomato sauce with peppers, onions, maybe meat, and a pinch or more of spice. It’s served to you in a cast iron skillet, and you eat it with fresh, fluffy bread. It feels like a breakfast food, but it can be enjoyed any time of the day.

And of course, since this guy is “the doctor,” the shakshuka was pretty good.

 

 

We followed dinner with gelato. (Because we’re on vacation, and on vacation you can do whatever you want.) I didn’t take pictures because I had my hands fiddling with coins and my mouth full of Hebrew, trying to order. I was successful, even though the guy didn’t seem interested in playing the language game. He seemed to have had his fair share of tourists for the day, and repeated my order back to me in English.

Anyway, I had Nutella and New York Cheesecake gelato. Yes, unexciting because it’s Western.

 

Agvania

Elisa and I ate pizza at Agvania. You might think you’ve seen thin crust pizza, but you ain’t seen nothin’ yet if you haven’t been here. The crust here is literally paper-thin and cracks in your mouth like a chip. The cheese on top was delicious, because it was presumably fresh. The pizza is sold by the quarter, instead of the eighth, at 15 NIS a slice. I enjoyed mine with fresh lemonade.

 

 

 

The Project at the Israeli Opera

I follow @Israel on Twitter, which is maintained by the Foreign Ministry’s Digital Diplomacy Team. They post many things about cultural events, link to blogs, and post photos.

 

 

The link brings you to an article by the Jerusalem Post, “Israel’s best-selling English daily, and most-read English website.” This article covered a rehearsal of Idan Sharabi of The Project, a budding repertory company in Israel. I suggested we go to see their show at the Israeli Opera in Tel Aviv on Friday instead of Batsheva Ensemble’s performance of “Kamuyot” on Saturday afternoon.

The Project’s program director is Mate Moray, one of my ballet instructors at the Academy. There are other Academy faculty involved in The Project as well. Check out an article about The Project, written by my own Dance in Israel professor, Deborah Friedes-Galili.

 

William Forsythe’s “Double/Single” (2000)

I am not familiar with any of William Forsythe’s work. Having seen “Double/Single,” a series of five scenes performed by small groups on mattresses, I look forward to learning more about his choreography and process. Between the precise, intricate, yet fluid nature of the choreography and the technical skill of the dancers, I was completely entranced from beginning to end.

Able to read or assume some of the choreographic devices used, the piece left me ready to start my own project this semester. “Double/Single” turned my attention to all the possibilities of a trio of dancers. I’d choreographed my own simple trio work last year, and I’m interested in working in that model again, perhaps within a larger group piece.

Altogether, “Double/Single” seemed to me to be a study in what different things can be done on a mattress, and how the prop can be used to its fullest extent, while adding to the dance, rather than overpowering it, or distracting the audience from it. Because of its (I suppose) exposed and experimental feel, I connected with it strongly as a choreography student.

 

Idan Sharabi’s “Raq Tamid” (2011, World Premiere)

“Raq Tamid” means “only always” in Hebrew.

The piece included the entire company, which is about a dozen dancers. There were on-stage costume changes, projections of words on the scrim, and the wings were up, creating a bare feeling. The lighting design was detailed and essential to the dance, with spotlights, full washes of red, moments of complete darkness that divided the piece into scenes, and even the lowering of electrics in the middle of the piece, creating a more intimate setting on the huge opera stage. The sound score was a Chopin piece, with sound bytes from the old Super Mario Bros., and voiceovers from the dancers. Languages used were English and Hebrew.

Talk about repetition. Among the lighting, phrases of choreography, the quotation used, the sound score, and the costuming, Idan Sharabi succeeds in using all of them to their fullest potential. Well, I should expect such, as it was a thirty-five or so minute piece. I thought I was going to get bored during it, but the different elements were used in so many different combinations that I was always surprised to find new things in the repetition.

I didn’t understand what the piece was exactly about though. I got a feeling for the juxtaposition of happiness and being unsatisfied. I sensed the emphasis of the individual versus a group. I suppose it doesn’t matter, as I was so impressed by the crafting.

 

There is a Jerusalem Post dance review by Ora Brafman, the JPost’s resident dance critic. I also found a review by the renowned Ruth Eshel, who wasn’t as impressed by the show, but still praised the actual printed program, Mate Moray, and the mission of The Project.

 

 

Thank You

If you made it this far, you win the (figurative) prize! Thanks for reading. I would also like to thank Google Maps for being a big help in planning, and the actual map I carried around for the two days we were in Tel Aviv for being so detailed, even though it was given to us for free.

Here’s to more great overnight trips!

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Recipe: Yom Kippur Vegetarian Chili

October 8, 2011

As you may know, I’m trying to build my culinary repertoire. I got together a couple recipes and made a vegetarian chili! It’s “Yom Kippur Vegetarian Chili” solely for the fact that we ate it in the large meal leading into Yom Kippur.

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Waffles for Dessert

October 7, 2011

Tonight, I went with some friends to downtown Jerusalem, in search of some dessert. We hit a place called Babette, just a block away from Ben Yehuda. The place was small and cozy, even though it was busy. It had the feel of a coffee shop, but with waffles as the main attraction.

We decided to share two waffles among the four of us, with two different flavors on each. Altogether, we tried:  maple syrup, butterscotch with chocolate shavings, vanilla creme with coconut, and hot chocolate sauce. The two waffles and a side of whipped cream cost us 60NIS, or 15NIS a person. Each bite was rich with flavor, and made the trip downtown well worth it. My favorite may have been the butterscotch with chocolate shavings. It was as sweet as condensed milk! I highly recommend it!

Oh, and I asked what the whipped cream was made of, as I noticed they used the same stainless steel whipped cream makers I used when I worked at Starbucks. Where Starbucks uses vanilla syrup, Babette uses powdered sugar! Sweet, literally!

 

 

If you’re in downtown Jerusalem looking for a treat, hit Babette for a waffle and a coffee! Sitting both inside and outside are great, but try to stay a while to soak up the scene.